Join us for Valentine's Day dinner Chef Rah has created a wonderful 3 course prix-fixe menu for the  night. The Cost for the menu is  $45 per person and it includes an aperitivo cocktail to start.  Optional wine and cocktail pairings are available as well. 

Live jazz 6-9 p.m. by Aylon Samouha | Tarot card reading by Will Cantrell 

Aperitivo:

St. George Bruto Americano, Lustau Vermouth, Blood Orange Juice, Club Soda

1st Course:

Seared Scallops, Beef Cheek Ragout 

or

Pickled Beets, Cream Cheese Croutons, Beet Gastrique, Tomatillo Vinaigrette

Wine Pairing: Abbazia di Novacella Schiava, Alto Adige 

Cocktail Pairing: Death’s Door Gin, Thyme-Honey, Bergamot, Lemon, Prosecco

2nd Course:

Braised Short Rib, Popcorn Grits, Black Truffle Mushroom Gravy, House Giardiniera 

or

Parisian Gnocchi, Butternut Squash, Toasted Hazelnut, Sage 

Wine Pairing: Scherrer Zinfandoodle v. 2.3 Zinfandel, Sonoma County

Cocktail Pairing: Woodford Reserve Bourbon, Peket Genever, Tamarind, Aromatic Spices

3rd Course

Chocolate Budino, Caramelized White Chocolate, Mascarpone Cream, Frangelico Oranges

or

Bomboloni, Chocolate Ganache, Hazelnut Gelato, Toasted Hazelnut

Wine Pairing: Château Clos Haut Peyraguey, Sauternes 1er Cru Classé

Cocktail Pairing: Espresso, Kahlua, Crystal Head Vodka, Amaro Lucano

The prix-fixe menu is served in addition to our regular dinner menu. Please call for reservation at 773-857-2890