New Year's Eve Dinner
First Seating: 4 course prix fixe menu with optional wine pairings. Between 5 & 7 p.m. $55 per person
Second Seating: 5 Course prix-fixe menu, champagne toast, optional wine pairings, live bossanova music 8 p.m.-12 a.m. $75 per person
Kid's NYE menu will be available for the first seating.
Scroll down for a menu preview
New Year's eve premium bar package
small bites sampler, house favorite cocktails, draft beer, select wine, call cocktails
$65 per person | 10 p.m.-1 a.m. package is optional
New Year's Eve Prix-Fixe Menu
Amuse Bouche
POTATO CROQUETTES
huckleberry jam
First Course
(select one)
CABBAGE ROLLS
rice, pine nuts, raisins, dill, scallions, parsley, mint, tomato-piquillo pepper
RABBIT LEG CONFIT
parsnip pure, thyme-rabbit jus, apple, fried brussel sprout leaves, pickled fennel and cauliflower
VIDALIA ONION TARTLET
herb-whipped goat cheese, pickled cauliflower, arugula, fig jam
FRITO MISTO
calamari, shrimp, bay scallops, smoked paprika aioli, roasted tomato sauce, alepo pepper
Second Course
(select one)
LOBSTER BISQUE
creme fraiche, herbs
SALAD
baby kale, arugula, pomegranates, dried cranberries, pickled shallots, manchego cheese, pomegranate-balsamic vinaigrette
Third Course
(select one - pasta course for second seating only)
EGGPLANT & BURRTA
orecchiette, burrata cheese, marjoram-chili-lemon marinated eggplant, sun-dried tomatoes, baby spinach
SHORT RIB & WILD BOAR
pappardelle, shaved artigiano, short rib and wild boar ragout
Fourth Course
(select one)
NEW YORK STRIP STEAK
twice baked potato with blue cheese, creme fraiche and chives, bernaise sauce
BARRAMUNDI
pancetta, lentils, kohlrabi-carrot-tarragon puree, caper burreblanc
MUSHROOM RISOTTO
Wild mushrooms, shaved truffle, fried leek, shaved artigiano cheese
CUBAN CHICKEN
congri, garlic-mojo, plantains, haricot vert
Fifth Course
(select one)
Lemon-Mascarpone Cake
white and milk chocolate wrapper
TRICOLOR CHOCOLATE MOUSSE CAKE
gold leaf
GINGER CREME BRULEE